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Vegan Cheese, White Cheddar


Soft White Chettar is sharp and creamy with a slight natural rind and full-bodied flavor that goes on and on. Its buttery texture is especially rich and pleasing when served warm. Soft White Chettar’s flavor shines on grilled cheese sandwiches, pizzas, and quesadillas. It’s also delicious by itself or on a cracker. Refrigerated it can be sliced or grated. At room temperature, it is soft and spreadable. Soft White Chettar can be used in any recipe that includes cheese.

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Ingredients: Filtered Water, Organic Sprouted Cashews, Organic Sprouted Sunflower Kernels, Kombucha, Organic Coconut Oil, Organic Brown Rice Milk, Organic Tapioca Starch, Nutritional yeast, Organic Vegan Cultured Dextrose, Himalayan Salt, Agar Agar, Himalayan Salt
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