An essential for every bon vivant’s spice cabinet. This bright, tangy combination of Dijon mustard, garlic, and herbes de Provence adds a dash of je nais sais quoi to roasted spring vegetables, salad dressings.

A blend of smoked paprika, garlic, rosemary, celery seed and pure ocean salt that can gussy up just about any dish. Seriously, put it on anything -- it’s magic.

Plain ole cane sugar doesn't stand a chance to this starry vanilla sugar. Pocketful of Starlight is made from the finest Madagascar vanilla beans & cane sugar. Stir this into tea or coffee, use in desserts - like cakes, pie crusts and brownies - really anywhere that needs a sprinkle of sweet vanilla stars.