Coppa

Pork Based – Spicy Bold Sophisticated Heat - an amazing exquisite heat that deliciously pairs with the pork and garlic which emits the simplicity of true aromatic heat. This salami has a developed heated fermented sour that pairs beautifully with Italian cheeses and wines of all types. 3 oz package.

3 oz Black Pepper Sorghum Salami. Uncured pork charcuterie made in Atlanta, Ga

Wild-caught Norwegian Salmon, cured with an abundance of orange zest, splashed with Grand Marnier and cold smoked. Pre-sliced, 4 oz package.