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Pine Street Market Speck is the ultimate cured meat. Made from Riverview Farms ham, cured with juniper berry and black pepper, and cave-cured for 8 months. The velvety & rosy cured meat mingled with buttery fat, a subtle layer of smoke, & a hint of juniper makes it the perfect centerpiece of your next charcuterie platter and pairs well with sharp cheeses, such as Asiago, Piave, and Pecorino Romano as well as Ricotta. 2 oz package.