1 lb Certified Organic French Green Lentils. Given their smooth texture, spicy flavor notes, and ability to hold their shape when cooked, it’s no wonder that this variety has been the lentil-of-choice for gourmet European and American chefs.

2 lb of stone ground cornmeal, perfect for making cornbread

Ceylon black tea is soaked and dried in essential bergamot oil before blending with blue corn flowers and orange peels. Instead of the industry standard vanilla extract, they opt for the more creamy taste of madagascar vanilla bean.