This All-Pork Bacon Burger is made with ground Pasture-Raised Riverview Farms Pork and Pine Street Heritage Bacon. Perfect for making meatballs, bolognese, cornbread stuffing, and of course, when combined with ground beef, make for the ultimate rich & smoky burger. 1 lb. Frozen.

Four (4) frozen sausage links

5 lbs of fatback without skin. Cut into tiny pieces or finely ground, fatback is a key ingredient in the preparation of many sausages, charcuterie and pâtè, to add flavor and juiciness. Strips of fatback can be inserted into leaner meats to make them moister and tastier. Fatback can be rendered and used as a cooking medium or an ingredient in pastry. And it can even be salt cured and thinly sliced, or seasoned and whipped with salt and roasted garlic to create a special appetizer on its own. Comes frozen.