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Sauce, Salsa Macha
8 oz. Similar to Salsa Seca from Michoacan to Oaxaca derived from "salsa de semillas," which roughly translates to a "salsa of seeds." This sauce used for topping dishes.
We make ours with five types of dried Central American Chiles: Morita(smoked and dried red jalapeno, chipotle is a green jalapeno,) Puya or Pulla, Pasilla, Guajillo and Ancho; Sesame seeds, Sunflower seeds, Pumpkin Seeds, Fried Garlic and Fried Shallots. We also use an awesome local raw, cold pressed, Non-GMO Sunflower oil from Oilver Farm in Pitts GA.