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Radicchio

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Radicchio is great as a leafy salad vegetable, and it adds a sharp, pungent flavor. Eat it raw in salads, or lightly grill or sauté it to add to salads, pasta dished, stews or risotto. To prepare, trim the outer leaves, wash the head in cool running water. Cut the head into quarters, wedges, or slices and use raw or cook.  
CH Member Farms

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