The butchers at Pine Street take Pasture-Raised Heritage Breed Pork Loin from Riverview Farms and dry cure it with Herbes de Provence and Black Pepper, then age it for 4 months in their curing cave. It is a delicate, lean, and subtly flavored cured meat. 2 oz package.

4 oz of strawberry lavender preserves

Pine Street Market takes Riverview Farms pork shoulder and creates a rub with black pepper & chilis, which is then placed in their curing cave and dry-cured for 6 months. This yields a beautiful rosy-red meat with rich and buttery fat with a hint of chili. The perfect addition to your next charcuterie board! 2 oz package.