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Potato Chips, Fried Pickle
These thick, skin-on potato chips are cooked in true kettle fashion: small batched and hand-stirred for an incredible craft taste. These have a classic dill pickle flavor with a southern twist.
Ingredients are important to Lowcountry. Their chips are cooked in premium, non-GMO canola oil - sourced directly from family-owned farms in the Lowcountry and South East. They season every chip with local Bull’s Bay Sea salt – harvested just 60 miles from their kitchen in Charleston.