Salty, Spicy, Vinegary! There are many BBQ sauces, but none can beat the age old recipes that have been handed down in Eastern North Carolina. Add in that Smokey charcoal just-off-the-grill flavor, and you've got yourself some Southern down-home goodness. 5 oz bag. 

A vegetarian salad made of fresh parsley mixed with bulgur (cracked wheat), green onion, tomato, spices, extra virgin olive oil, and fresh lemon juice. 9 oz.

6-pack of truly decadent cinnamon biscuits. These babies are layered generously with butter, cinnamon, and brown sugar, and they just melt in your mouth. They come frozen, so all you have to do is bake them and serve!