1 lb. of mild breakfast sausage made from heritage Berkshire hogs.

1 - 1.1 lbs. These blade-tenderized steaks are dry aged for the best flavor and texture.  They're great for traditional southern-style "chicken fried steak" or crock-pot stroganoff, but also make a great steak-burger, a fantastic French dip, and an outstanding Philly cheese steak.

One (1) pound, a 4-pack of Berkshire pork sausages in a variety of flavors. Frozen. Rock House hogs are raised in an open environment that combines woods and pasture. Berkshire pork is a known for flavor, with a darker color and greater marbling for optimum tenderness, juiciness, and flavor.