Pork, Boston Butt

One (1) pound, a 4-pack of Berkshire pork sausages in a variety of flavors. Frozen. Rock House hogs are raised in an open environment that combines woods and pasture. Berkshire pork is a known for flavor, with a darker color and greater marbling for optimum tenderness, juiciness, and flavor. 

This thick-sliced, old-fashioned heritage Bacon is made with bellies of Pasture Raised Heritage Breed Duroc Hogs. The folks at Pine Street Market in Atlanta use an old-world dry curing method that removes moisture and concentrates flavor, then they dry rub each belly with a blend of salt and molasses and cure for seven days. 12 oz. Frozen.