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Pork, Boston Butt
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Rock House Creamery
Dinner Sausages
One (1) pound, a 4-pack of Berkshire pork sausages in a variety of flavors. Frozen. Rock House hogs are raised in an open environment that combines woods and pasture. Berkshire pork is a known for flavor, with a darker color and greater marbling for optimum tenderness, juiciness, and flavor.
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The Spotter Trotter
Salami, Black Pepper Sorghum
Made in Atlanta. An Italian Salumi with a southern sorghum and black pepper corn. Perfect for a charcuterie board or on a sandwich. 3 oz package.
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Pine Street Market
Bacon, Applewood Smoked
This thick-sliced, old-fashioned heritage Bacon is made with bellies of Pasture Raised Heritage Breed Duroc Hogs. The folks at Pine Street Market in Atlanta use an old-world dry curing method that removes moisture and concentrates flavor, then they dry rub each belly with a blend of salt and molasses and cure for seven days. 12 oz. Frozen.