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Polenta, Stone-Ground

$8.00

1.5 lb bag. Polenta is made the old-fashioned way, using a round bottom copper post called a “paiolo”, and a long wooden spoon called a “tarello”. Originating in Northern Italy, polenta had a humble beginning, but it is now one of the most famous staples in kitchens around the world.

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Marsh Hen Mill

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