6 oz. Whole grain mustard with just enough honey added to soften the bite and add a subtle floral note to the overall flavor.

100 ml bottle. Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky-grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. They ferment and age the soybeans in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon. 

12 oz. of spicy salsa by Seaside Grown in St Helena, SC.