An Epting favorite! This lemon, poppy seed and sweet Vidalia onion vinaigrette is crafted in house and is a welcome topper for any fresh green salad. 16 oz.

100 ml bottle. Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky-grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. They ferment and age the soybeans in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon. 

6 oz. Whole grain mustard made with Spanish Grenache. Soft fruit undertones lift this mustard up and separate it from the rest.