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Ribs, Baby Back
These baby back ribs are dry-rubbed and smoked, which makes them amazingly delicious and finger-lickin' good! Serves 4-5 people. Fully cooked, comes frozen-- ready to thaw, heat and serve!
To prepare, boil a big pot of water, drop your sealed packet in and cook for 10-15 minutes or until heated through. Use tongs to carefully remove, cut the bag open, and serve.
These ribs are gluten-free.