This All-Pork Bacon Burger is made with ground Pasture-Raised Riverview Farms Pork and Pine Street Heritage Bacon. Perfect for making meatballs, bolognese, cornbread stuffing, and of course, when combined with ground beef, make for the ultimate rich & smoky burger. 1 lb. Frozen.

Is it a jam? Is it a spread? Is it meat? It's all of those things and so much more! Pine Street blends their hand-crafted bacon with garlic, onions, cider vinegar, molasses, and spices to create this delicious treat. Perfect on a cracker, as a base for your next potlikker, or as a topping on a juicy burger. 6 oz jar. 

This thick-sliced, old-fashioned heritage Bacon is made with bellies of Pasture Raised Heritage Breed Duroc Hogs. The folks at Pine Street Market in Atlanta use an old-world dry curing method that removes moisture and concentrates flavor, then they dry rub each belly with a blend of salt and molasses and cure for seven days. 12 oz. Frozen.