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Cheese, Gouda

$9.99

Made with creamline whole milk and aged for at least 60 days. Its aroma has subtle notes reflecting the pastures on which the cows graze, and its texture is smooth, creamery and dense. It has both sweet and nutty flavors. Pairs well with chorizo, pepperoni, salami, a variety of fruits and vegetables, melted into a fondue, and it’s great for chicken parmesan or Cordon Bleu. 8 oz.

13 left

Rock House Creamery, 8 oz.
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