A farmhouse inspired original cheddar aged for a minimum of 9 months. Has a pleasant, mildly sharp and tangy flavor. It is perfect for charcuterie boards, a variety of fruit pairings, nuts, pretzels, and burgers. Also works well grated over any pasta dish. 8 oz.

6 oz block of feta made from locally sourced, grass-fed cow's milk. Lemony and bright with a soft texture, and lower in salt than traditional feta.

Made with creamline whole milk and aged for at least 60 days. Its aroma has subtle notes reflecting the pastures on which the cows graze, and its texture is smooth, creamery and dense. It has both sweet and nutty flavors. Pairs well with chorizo, pepperoni, salami, a variety of fruits and vegetables, melted into a fondue, and it’s great for chicken parmesan or Cordon Bleu. 8 oz.