2 lb bag of long-grain white rice grown, milled, and packaged on a multi-generational family farm in the Mississippi Delta. 

An essential for every bon vivant’s spice cabinet. This bright, tangy combination of Dijon mustard, garlic, and herbes de Provence adds a dash of je nais sais quoi to roasted spring vegetables, salad dressings.

A seriously spicy Chile salt. Great for margaritas or bloody marys, soups and chili, Mexican fare, or anything else when you want to spice things up. Temperatures are sure to rise when Hot Steve’s in town. Burn it up!