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Bacon, Applewood Smoked

$11.99

This thick-sliced, old-fashioned heritage Bacon is made with bellies of Pasture Raised Heritage Breed Duroc Hogs. The folks at Pine Street Market in Atlanta use an old-world dry curing method that removes moisture and concentrates flavor, then they dry rub each belly with a blend of salt and molasses and cure for seven days. 12 oz. Frozen.

The farm that Pine Street Market sources from adheres to strict animal welfare standards - the hogs are fed a natural vegetarian diet that is free of hormones and antibiotics. 
Pine Street Market

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