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Bacon, Applewood Smoked
$11.99
This thick-sliced, old-fashioned heritage Bacon is made with bellies of Pasture Raised Heritage Breed Duroc Hogs. The folks at Pine Street Market in Atlanta use an old-world dry curing method that removes moisture and concentrates flavor, then they dry rub each belly with a blend of salt and molasses and cure for seven days. 12 oz. Frozen.
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Rock House Creamery
Sausage, Ground Mild Breakfast
Four (4) frozen sausage links
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Rock House Creamery
Sausage, Ground Hot Breakfast
Four (4) frozen sausage links
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Anderson Farms
Ham Roast
2 lbs. Frozen.