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Made with vine ripened tomatoes, green onions, cheddar cheese, and fresh baguettes. Great with steak and mashed potatoes as well as creamed spinach. 2 servings. Fully cooked, comes frozen and ready to thaw, heat and serve!
Simply boil a big pot of water, drop in your sealed packet and cook for 10-15 minutes. Remove with tongs and cut the bag open to serve.